Vegan Brown Gravy
by Karissa's Vegan Kitchen
Rich, flavorful vegan brown gravy made with simple ingredients.
Servings: 6
Calories: 86kcal
Ingredients
- 3 tablespoons canola oil or vegan butter
- 3 tablespoons flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper
- 3 cups vegetable broth
- 1 tablespoon soy sauce more or less to taste
Instructions
- Heat oil in a medium sized sauce pan on med-low heat.
- Whisk in flour and seasonings (garlic, onion, pepper) and let cook for 2 minutes.
- Whisk in the vegetable broth and soy sauce. Bring a simmer for 5 minutes, or until thickened.
Nutrition
Serving: 0.5cup | Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 638mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 251IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg