• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Karissa's Vegan Kitchen logo

  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Dessert
    • Snacks
    • Soup
  • About
    • Work With Me
    • Contact
  • eBooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Popular Recipes
  • Search By Meals
  • Search By Ingredients
  • Search By Holidays
  • eBooks
  • Free Vegan Beginner's Guide
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Popular » Dips, Sauces, and Condiments

    Vegan Brown Gravy

    Published Oct 24, 2022 · Updated Oct 24, 2022 · Leave a Comment

    • Share
    • Tweet

    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    Rich and flavorful vegan brown gravy made in less than 10 minutes!

    A bowl of mashed potatoes topped with vegan brown gravy and fresh thyme.

    Gravy is definitely one of those versatile, classic recipes you've gotta keep in your back pocket! It can be enjoyed with so many dishes - mashed potatoes, crispy tofu, roasted potatoes, biscuits, and more.

    Put this vegan brown gravy on the table at your next family meal or Thanksgiving dinner and watch it disappear. 😋

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Storage
    • Recipe

    Ingredients

    4 basic ingredients + seasonings.

    Ingredients for gravy.
    • Oil or vegan butter: Any neutral-tasting oil like canola oil will work.
    • Flour: All-purpose flour is used to thicken the gravy.
    • Vegetable broth: Grab a carton of store-bought broth, or use vegetable bouillon and water to be more cost-effective.
    • Soy sauce: Soy sauce adds both salty and umami elements for a savory flavor.
    • Seasonings: Onion powder, garlic powder, and pepper.

    See recipe card for quantities.

    Trying to go vegan? Sign up for our (FREE) Vegan Beginner's Guide!

    Instructions

    Homemade gravy is one of the easiest recipes you'll ever make. It's quick to whip up right before dinner is served! All you need is a whisk and a medium to large saucepan.

    Roux in a pot.

    Heat oil in a pot on medium-low heat. Whisk in flour and seasonings and cook for 2 minutes.

    Brown gravy simmering in a pot.

    Whisk in vegetable broth and soy sauce. Let simmer for 5 minutes, or until thickened.

    Substitutions

    • Gluten-free - Use a gluten-free 1-to-1 flour, like Bob's Red Mill.
    • Low-sodium - Opt for a low-sodium soy sauce or reduce the quantity.

    Variations

    • Seasonings: You can add sage, thyme, rosemary, or marjoram for additional flavor. Add cayenne pepper for some heat.
    • Mushrooms/Onions: If you like mushrooms or onions in your gravy, dice some up and sauté them in the oil before adding flour.
    • Wine: Replace 1 cup of the vegetable broth with 1 cup of the wine of your choosing. Both red wine (like Cabernet sauvignon) or white wine (like Chardonnay) work well.
    Brown vegan gravy on top of mashed potatoes in a bowl.

    Storage

    Store any leftovers in the fridge in an airtight container for up to 3 days. Simply heat it back up in the microwave or on the stove.

    Buy the eBook

    Vegan Dinners eBook

    • 21 Dinner Recipes
    • 8 Bonus Recipes
    • 2-Week Meal Plan

    Recipes Include:

    • Taco Casserole
    • Sweet Potato Chili
    • "Cheesy" Potato Burritos
    • ...and way more!
    A pot of vegan brown gravy.

    Recipe

    Vegan Brown Gravy

    Karissa Besaw
    Rich, flavorful vegan brown gravy made with simple ingredients.
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiment
    Cuisine Vegan
    Servings 6
    Calories 86 kcal

    Ingredients
      

    • 3 tablespoons canola oil or vegan butter
    • 3 tablespoons flour
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • ¼ teaspoon pepper
    • 3 cups vegetable broth
    • 1 tablespoon soy sauce more or less to taste

    Instructions
     

    • Heat oil in a medium sized sauce pan on med-low heat.
    • Whisk in flour and seasonings (garlic, onion, pepper) and let cook for 2 minutes.
    • Whisk in the vegetable broth and soy sauce. Bring a simmer for 5 minutes, or until thickened.

    Nutrition

    Serving: 0.5cupCalories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 638mgPotassium: 21mgFiber: 0.2gSugar: 1gVitamin A: 251IUVitamin C: 0.1mgCalcium: 3mgIron: 0.3mg
    Tried this recipe?Let us know how it was!

    More Dips, Sauces, and Condiments

    • 16 Homemade Vegan Cheese Recipes
    • Vegan Onion Gravy
    • Vegan Country Gravy
    • Easy 5-Minute Vegan Gravy
    • Share
    • Tweet

    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Reader Interactions

    leave a comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

    • Vegan Pancakes
    • Easy Vegan Ranch Dressing Recipe
    • The Best Fudgy Vegan Brownies
    • Baked Vegan Mac and Cheese
    • Impossible Burger Meatloaf
    • Easy 5-Minute Vegan Gravy

    Footer

    Image says "featured on..." then includes company logos of Finding Vegan, healthline, VegNews, PETA, Runner's World, LiveKindly, Prevention, Woman's Day, Shape, Buzzfeed, and MSN.

    COPYRIGHT © 2022 KARISSA'S VEGAN KITCHEN · Privacy Policy & Disclosures · Contact