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Vegan Buffalo Chicken Dip

by Karissa's Vegan Kitchen

Delicious vegan buffalo chicken dip with all the classic flavors.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 12
Calories: 148kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1½ cup shredded vegan chicken
  • 1 (8-ounce) vegan cream cheese
  • 1/2 cup vegan ranch
  • 1/2 cup cayenne pepper hot sauce (like Frank's RedHot)
  • 1/2 cup shredded vegan cheese

Instructions

  • Preheat oven to 350°F.
  • Mix all ingredients together in a bowl.
  • Pour into a 1-quart or 2-quart baking dish.
  • Bake for 30 minutes or until the top is bubbly.
  • Serve warm.

Notes

Adapted from Frank's RedHot Buffalo Chicken Dip.

Nutrition

Calories: 148kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 15g