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Vegan Buffalo Sauce

by Karissa's Vegan Kitchen

Easy vegan buffalo sauce made in less than 10 minutes.
Cook Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American, Vegan
Servings: 16 tablespoons
Calories: 44kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • ½ cup hot sauce like Frank's Red Hot
  • ½ cup vegan butter
  • 1 tablespoon vinegar white or apple cider vinegar
  • 2 teaspoons sugar

Instructions

  • All ingredients to a saucepan.
  • Bring to a simmer on medium-low heat, then remove from heat.
  • Let the sauce cool. Pour into a container or jar and store in the fridge for up to 2 weeks.

Nutrition

Serving: 1tablespoon | Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 244mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 282IU | Vitamin C: 6mg | Calcium: 1mg | Iron: 1mg