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    Home » Popular » Dips, Sauces, and Condiments

    Vegan Buffalo Sauce

    Published Feb 4, 2021 · Updated Feb 5, 2021 · Leave a Comment

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    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    Easy vegan buffalo sauce made in less than 10 minutes.

    vegan buffalo sauce in a jar.

    Vegan buffalo sauce is super easy to make, thanks to vegan butter. Just grab your favorite hot sauce!

    Recipes to use buffalo sauce in:

    • Cauliflower wings
    • Black bean tacos
    • Chickpea wraps
    • Vegan buffalo chicken dip

    Ingredients

    You only need 4 simple ingredients to make vegan buffalo sauce. See the recipe card below for the full recipe.

    • Hot sauce: I use Frank's Red Hot (did you know Frank's was the original hot sauce used in the original chicken wings made in Buffalo, NY?!)
    • Vegan butter: Use your favorite! I like Earth Balance. You could also use coconut oil if you prefer, but note that the coconut flavor does come through. For an oil-free version, see the section on substitutions.
    • Vinegar: White vinegar or apple cider vinegar will work.
    • Sugar: I like adding a touch of sweetness to my buffalo sauce - it adds some balance and depth. You can also use agave or maple syrup.

    Adaptations & Substitutions

    • Oil-free version: Omit the vegan butter. Along with the remaining ingredients, blend ¼ cup of water and ¼ cup of soaked and drained cashews. There is no need to heat this version.
    • Garlic: Add a teaspoon or two of garlic if you're a garlic-lover like me.
    • Vegan Worcestershire sauce: Most classic buffalo sauce recipes call for Worcestershire sauce. I left it out of this recipe because not all grocery stores carry a vegan version. But Worcestershire sauce does add a lovely flavor depth. You can add 2 teaspoons.
    • Less spicy: Love buffalo sauce, but don't want your mouth to be on fire? Reduce the amount of hot sauce to ⅓ or ¼ cup.
    • More spice: Add ¼ teaspoon of cayenne pepper for an extra kick.

    Did you enjoy this recipe? Please leave a comment and a ⭐ star review below!

    Vegan Buffalo Sauce

    Karissa Besaw
    Easy vegan buffalo sauce made in less than 10 minutes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 10 minutes mins
    Total Time 10 minutes mins
    Course Condiment
    Cuisine American, Vegan
    Servings 16 tablespoons
    Calories 44 kcal

    Ingredients
      

    • ½ cup hot sauce like Frank's Red Hot
    • ½ cup vegan butter
    • 1 tablespoon vinegar white or apple cider vinegar
    • 2 teaspoons sugar

    Instructions
     

    • All ingredients to a saucepan.
    • Bring to a simmer on medium-low heat, then remove from heat.
    • Let the sauce cool. Pour into a container or jar and store in the fridge for up to 2 weeks.

    Nutrition

    Serving: 1tablespoonCalories: 44kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gTrans Fat: 1gSodium: 244mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 282IUVitamin C: 6mgCalcium: 1mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

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