Vegan Chocolate Pie
by Karissa's Vegan Kitchen
Decadent, creamy vegan chocolate cream pie made with simple ingredients. Perfect dessert for the holidays!
Servings: 8 slices
Calories: 319kcal
Ingredients
- pie crust pre-made/baked
- ½ cup sugar
- ¼ cup cornstarch
- 2 cups unsweetened non-dairy milk recommended: oat, soy, or coconut
- 2 cups vegan chocolate chips
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Instructions
- Prepare and bake the pie crust, or use a pre-made crust like a graham cracker crust.
- In a medium sauce pan, whisk together the sugar and cornstarch. Whisk in the non-dairy milk.
- On medium heat, bring the mixture to a gentle simmer. Stir constantly once you see the mixture start to steam. Once it thickens (this should happen within seconds of starting to simmer), remove from heat.
- Mix in vanilla and salt. Stir in the chocolate chips until fully melted.
- Pour into crust.
- Let cool for about 4 hours in the fridge, or until set.
Nutrition
Calories: 319kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 103mg | Potassium: 85mg | Fiber: 3g | Sugar: 35g | Vitamin A: 232IU | Vitamin C: 4mg | Calcium: 141mg | Iron: 4mg