Vegan Feta Cheese
by Karissa's Vegan Kitchen
This easy vegan feta cheese substitute is made using tofu. Add to a charcuterie board, smear on toast, or toss into your favorite salad!
Servings: 8
Calories: 87kcal
Ingredients
- 1 (14-ounce) block firm tofu pressed
- ⅓ cup olive oil
- ¼ cup water
- 1½ tablespoon lemon juice
- 1½ tablespoon red wine vinegar or ACV
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon basil
- ½ teaspoon oregano
- ½ teaspoon salt
Instructions
- Cut the pressed tofu into cubes (½ to 1-inch cubes, depending on your preference.) Place the tofu into a container. I prefer a shallow container so the tofu can sit in the marinade in one layer.
- In a small bowl, whisk together the marinade: olive oil, water, nutritional yeast, lemon juice, red wine vinegar, garlic powder, onion powder, basil, oregano, and salt.
- Pour the marinade over the tofu. Cover. Let sit in the fridge for at least 1 hour, flipping halfway. Tofu can also marinate overnight.
- This tofu feta can last in the fridge for up to 3-4 days.
Nutrition
Calories: 87kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg