Vegan Fried Rice
by Karissa's Vegan Kitchen
Vegetable-loaded vegan fried rice made with a delicious miso paste sauce and sesame seeds.
Servings: 4
Calories: 259kcal
Ingredients
- 3 cups leftover rice chilled
- 1 tablespoon sesame seeds
- 2 teaspoons oil
- 1 cup broccoli chopped
- 1 cup cauliflower chopped
- 1 large carrot chopped
- ½ cup frozen peas
- ½ cup frozen corn
The Sauce
- 2 tablespoons water
- 1½ tablespoons white miso paste
- 2 tablespoons soy sauce
- 2 teaspoons brown rice vinegar
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- ¼ teaspoon ginger
- pepper to taste
Instructions
- Cook the rice ahead of time and chill in the fridge, preferably overnight. (I make my rice in the Instant Pot and it comes out perfectly every time!)
- Heat a large skillet to medium heat and toast the sesame seeds a bit (about 3 minutes or so, stirring a few times.)
- Add the broccoli, cauliflower, and carrots to the skillet along with 2 teaspoons of oil. Sauté the vegetables until fork-tender.
- In the meantime, mix all of the sauce ingredients together in a bowl.
- Add the peas, corn, and rice to the skillet. Mix in the sauce.
- Cook until the rice is tender and hot, about 10 minutes, stirring frequently. Drizzle with sesame oil if desired!
- Garnish your fried rice with additional sesame seeds, or green onions, or serve as is!
Nutrition
Calories: 259kcal | Carbohydrates: 53g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 774mg | Potassium: 413mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3287IU | Vitamin C: 42mg | Calcium: 63mg | Iron: 2mg