Vegan Impossible Meatloaf
by Karissa's Vegan Kitchen
This vegan meatloaf made with Impossible burger tastes JUST like your Mom's classic meatloaf. Bonus - it's simple, easy, and made in about 30 minutes!
Servings: 3
Calories: 294kcal
Ingredients
- 1 package Impossible burger 3/4 pound
- 1/4 cup breadcrumbs
- 2 tablespoons ketchup or tomato sauce
- 1 teaspoon garlic powder
- 1 teaspoon vegan Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, mix all ingredients together (Impossible burger, breadcrumbs, ketchup, garlic powder, Worcestershire sauce, onion powder, parsley, salt, and pepper.
- Form into a loaf shape on the baking sheet.
- Bake for 25-30 minutes, or until browned.
- Brush some ketchup or BBQ on top if desired, or serve with gravy.
Notes
If doubling this recipe, increase the baking time by about 10 minutes.
Nutrition
Calories: 294kcal | Carbohydrates: 20g | Protein: 21g | Fat: 15g | Saturated Fat: 8g | Sodium: 741mg | Potassium: 77mg | Fiber: 4g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg