Vegan Magic Cookie Bars (7-Layer Bars)
by Karissa's Vegan Kitchen
These magic cookie bars are layered with a graham cracker crust, a gooey chocolatey middle, coconut chips and pecans.
Servings: 18
Calories: 362kcal
Ingredients
- 1/2 cup melted vegan butter
- 2 cups graham cracker crumbs
- 2 batches vegan sweetened condensed milk about 14-16 ounces
- 2 cups vegan chocolate chips
- 1 cup coconut chips or flaked coconut
- 1 cup chopped pecans or walnuts
Instructions
- Prepare the sweetened condensed milk ahead of time. Let cool.
- Preheat the oven to 350°F.
- Mix melted butter and graham cracker crumbs together.
- Press evenly into a 9x13 non-stick baking pan to create a graham cracker crust.
- Pour the sweetened condensed milk over the graham cracker crust.
- Add even layers of chocolate chips, coconut chips, and nuts on top.
- Bake for 20-25 minutes or until slightly browned on top. Let cool, then cut into bars.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1bar | Calories: 362kcal | Carbohydrates: 30g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Sodium: 109mg | Potassium: 160mg | Fiber: 3g | Sugar: 20g | Vitamin A: 243IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 4mg