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Vegan No-Bake Cookies

by Karissa's Vegan Kitchen

Chocolate vegan no-bake cookies made with peanut butter and oats.
Prep Time5 minutes
Cook Time5 minutes
Cooling Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: Vegan
Servings: 30 cookies
Calories: 139kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • ½ cup vegan butter
  • 1¾ cup sugar
  • ½ cup non-dairy milk
  • ¼ cup cocoa powder
  • 3 cups quick oats
  • ¾ cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Instructions

  • Line 2 baking sheets with parchment paper.
  • In a large saucepan, combine the butter, sugar, non-dairy milk, and cocoa powder. Bring to a boil on medium heat, whisking frequently. Let boil for 1 minute.
  • Remove from heat. Immediately stir in the oats, peanut butter, vanilla, and salt.
  • Drop spoonfuls of the warm cookie mixture onto the baking sheets. A 1½-tablespoon cookie scoop works great for this.
  • Let cool at room temperture for 30 minutes or until set.

Notes

Recipe adapted from Food Network.

Nutrition

Serving: 1cookie | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 76mg | Potassium: 89mg | Fiber: 1g | Sugar: 13g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg