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Vegan Onion Gravy

by Karissa's Vegan Kitchen

Rich and flavorful caramelized onion gravy.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 6
Calories: 123kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1/4 cup canola oil or vegan butter
  • 2 large vidalia or yellow onions sliced
  • 2 teaspoons brown sugar
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce or salt to taste
  • 1/4 teaspoon pepper

Instructions

  • Add oil, onions, and brown sugar to a cast iron pan (or another type of pan with a thick bottom.)
  • Cook until onions are caramelized on medium-low heat. This can take anywhere from about 35-55 minutes. Adjust the heat as needed to prevent burning. You will need to stir more frequently as the onions cook down, to prevent burning.
  • Mix in the flour. Then whisk in the vegetable stock, soy sauce, and pepper. Bring to a simmer on low heat for 3 minutes before serving.

Nutrition

Serving: 0.33cup | Calories: 123kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 483mg | Potassium: 85mg | Fiber: 1g | Sugar: 4g | Vitamin A: 168IU | Vitamin C: 4mg | Calcium: 14mg | Iron: 0.3mg