Vegan Sloppy Joes
by Karissa's Vegan Kitchen
Easy Vegan Sloppy Joes made in just one pot with lentils and cauliflower for a delicious plant-based dinner.
Ingredients
- 1 green bell pepper chopped
- 1 small yellow onion chopped
- 1 tablespoon oil
- 1 cup dried brown lentils
- 3 cups water
- 1/2 head cauliflower chopped into small pieces
- 6 ounce can tomato paste
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon soy sauce
- 3 teaspoons garlic powder
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- salt and pepper to taste
- optional toppings: onion, cabbage mix or coleslaw
Instructions
- In a medium-large pot, sauté the bell pepper and onion in oil until onion is translucent.
- Add in the lentils and 3 cups water. Bring to a boil, then reduce to a simmer. Cover and let simmer for 15 minutes.
- Add the remaining ingredients to the pot and stir well. Bring to a simmer again and cover. Let cook for another 10 minutes, or until the lentils and cauliflower are tender. Stir frequently every few minutes. Add additional water if needed.
- Serve on a toasted bun, lettuce wrap, or a baked potato!
Notes
If you cannot find vegan Worcestershire sauce, here is a recipe for homemade.