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Vegan Sour Cream

by Karissa's Vegan Kitchen

Easy vegan sour cream recipe using cashews.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 16
Calories: 45kcal
Author: Karissa's Vegan Kitchen

Ingredients

  • 1 cup raw cashews soaked and drained
  • ¾ cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt

Instructions

  • Blend all ingredients together until smooth and creamy. Using a food processor is easiest, but any blender will work. Scrape down the sides as necessary. Add more water if needed to get the consistency you want.

Notes

The recipe makes about 1-1¼ cup total. Nutrition facts are applicable to approximately per tablespoon.

Nutrition

Serving: 1tablespoon | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 38mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg