Homemade Vegan Sour Cream

Is this really a vegan food blog without a recipe for vegan sour cream? This recipe was inspired/adapted from the dozens of other recipes for cashew sour cream out there – let’s be real! I’ve made it a million times but have never put my own version on my blog.

Variations: Use lime juice instead of lemon juice for a southwestern flair. Take it up a notch and add some chili powder or chipotle powder!

Add this vegan sour cream onto tacos, swirl it into tomato soup, use it as a dip for veggies, etc.

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Vegan Sour Cream

Simple vegan sour cream recipe using cashews.

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Ingredients

• 1 cup raw unsalted cashews, soaked and drained*
• 3/4 cup water
• 2 tbsp lemon juice
• 1 tsp apple cider vinegar
• pinch of salt

Instructions

1. Blend all ingredients together until smooth.

Recipe Notes

*Soak for at least 4 hours - or pour boiling water over cashews and soak for 30 minutes.