Is this really a vegan food blog without a recipe for vegan sour cream? This recipe was inspired/adapted from the dozens of other recipes for cashew sour cream out there – let’s be real! I’ve made it a million times but have never put my own version on my blog.
Variations: Use lime juice instead of lemon juice for a southwestern flair. Take it up a notch and add some chili powder or chipotle powder!
10 Oil-Free Plant-Based Recipes eBook
Enter your e-mail address to receive your free OIL-FREE PLANT-BASED recipes eBook. 10 tried & true favorites!
Vegan Sour Cream
Simple vegan sour cream recipe using cashews.
- 1 cup raw unsalted cashews, soaked and drained*
- 3/4 cup water
- 2 tbsp lemon juice
- 1 tsp apple cider vinegar
- pinch of salt
Blend all ingredients together until smooth.
*Soak for at least 4 hours - or pour boiling water over cashews and soak for 30 minutes.