Vegan Spinach Artichoke Dip
by Karissa's Vegan Kitchen
Your favorite game day and holiday dip, made dairy-free! This crowd-pleasing vegan spinach artichoke dip is delicious and so easy to make.
Servings: 10
Calories: 195kcal
Ingredients
- 1 teaspoon oil
- 3 cloves garlic chopped
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese room temperature
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts drained and chopped
- ¼ cup nutritional yeast or vegan parmesan
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°F.
- Heat oil in a large pan on medium heat. Saute garlic until browned, about 2 minutes. Add in spinach and saute until wilted. Remove from heat.
- In a baking dish, mix together the vegan cream cheese, mayo, artichoke hearts, nutritional yeast, sautéed spinach, salt, and pepper.
- Bake for 15-20 minutes, or until the dip is hot and bubbly. Serve warm!
Nutrition
Calories: 195kcal | Carbohydrates: 7g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 299mg | Potassium: 184mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2659IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 1mg