Vegan Sweetened Condensed Milk
by Karissa's Vegan Kitchen
Make your own vegan sweetened condensed milk at home using coconut milk!
Servings: 3
Calories: 339kcal
Ingredients
- 1 (13.6-ounce) can full-fat coconut milk
- ⅓ cup granulated sugar
Instructions
- In a pot on medium heat, bring the coconut milk and the sugar to a boil. Keep a close eye on it so it doesn't boil over.
- Reduce heat to medium-low and simmer for 40-45 minutes (until liquid is reduced by about half.)
- Stir or whisk every 5 minutes or so.
- Remove from heat and let cool (it will get even thicker as it cools.)
- Store in fridge for up to 10 days.
Notes
Light coconut milk or coconut milk in a carton will not work for this recipe.
This recipe makes about 3/4 cups of sweetened condensed coconut milk.
Nutrition
Serving: 0.25cup | Calories: 339kcal | Carbohydrates: 26g | Protein: 3g | Fat: 27g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 17mg | Potassium: 283mg | Sugar: 22g | Vitamin C: 1mg | Calcium: 23mg | Iron: 4mg