Vegan Buffalo Chicken Wraps
by Karissa's Vegan Kitchen
Vegan buffalo chicken wraps with cool and creamy ranch paired with spicy hot sauce.
Servings: 2 wraps
Calories: 359kcal
Ingredients
- 2 burrito-sized tortillas
- 8 ounces vegan chicken
- lettuce amount as desired
- 1 small tomato chopped
- ½ cup vegan mozzarella
- ¼ cup vegan ranch
- ¼ cup buffalo sauce
Instructions
- Prepare and cook the vegan chicken as recommended by the package.
- Lay each tortilla down. Put half of each ingredient onto each tortilla. This is my preferred layering order: Lettuce, tomato, mozzarella, chicken, ranch, then buffalo sauce.
- Wrap tightly, folding in the ends. Enjoy!
Nutrition
Calories: 359kcal | Carbohydrates: 11g | Protein: 26g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 80mg | Sodium: 1611mg | Potassium: 548mg | Fiber: 2g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 8mg | Calcium: 40mg | Iron: 1mg