Vegan Sheet Pan Nachos
by Karissa's Vegan Kitchen
Super easy vegan sheet pan nachos with melty cheese, beans, corn, and all of the toppings you desire! Enjoy for lunch, dinner, or as a snack!
Servings: 6
Calories: 401kcal
Ingredients
- 10-12 oz bag of tortilla chips
- 1½ cup shredded vegan cheddar
- 1 can black beans drained and rinsed
- 1 can corn drained and rinsed
- 1 pack taco seasoning
- 2 tsp oil
Optional Toppings
- 2 tomatoes chopped
- 1/2 red onion chopped
- 1-2 jalapenos sliced
- parsley or cilantro
- vegan sour cream
- vegan nacho cheese sauce
Instructions
- Pre-heat oven to 400 degrees Fahrenheit.
- Spread the tortillas out on a large baking sheet.
- Sprinkle with shredded cheese.
- In a bowl, mix together the black beans, corn, taco seasoning and oil.
- Spread the black beans and corn out over the chips and cheese.
- Bake for 8-10 minutes, or until the cheese is melted.
- Add on the toppings of your choice!
- Enjoy warm!
Nutrition
Calories: 401kcal | Carbohydrates: 56g | Protein: 8g | Fat: 17g | Sugar: 2g