Vegan Breakfast Tacos
by Karissa's Vegan Kitchen
These easy vegan breakfast tacos are made with roasted potatoes and tofu scramble. Add your favorite toppings like mushrooms, vegan sour cream and cheese, and/or tomatoes!
Servings: 6 tacos
Ingredients
- 2 medium red potatoes peeled and cubed
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp sage
- 1/4 tsp paprika
- pinch of cayenne
- salt to preference
Optional Add-ins
- 1/2 batch tofu scramble
- tempeh sausage crumbles
- tomatoes
- vegan sour cream
- vegan nacho cheese
- salsa
Instructions
- Pre-heat the oven to 450F degrees.
- Toss the prepped potatoes with the seasoning (garlic, thyme, sage, paprika, cayenne, and salt.)
- Spread the potatoes out evenly on a baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 30 minutes, tossing halfway.
- In the meantime, prep anything else you want in your tacos. I love a simple taco with potatoes, tofu scramble, vegan sour cream, and sometimes a little vegan cheese. The tempeh sausage crumbles linked to in the ingredients list are also tasty.