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    Home » Vegan Recipes

    Easy Roasted Red Pepper Hummus

    Published Mar 11, 2019 · Updated Mar 19, 2021 · 17 Comments

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    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

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    Looking for a healthy snack or vegan appetizer? Make this delicious roasted red pepper hummus recipe! Flavorful and full of fiber & protein.

    Roasted red pepper hummus

    Roasted Red Pepper Hummus

    I first made homemade hummus when my son was about a year and a half old. That chunky baby of mine ate it by the fistful. Now he is 5 (where has the time gone?!?), and a little more civilized, he just eats it by the pretzel-full. Thankfully, hummus has been kept off of his "I'm-too-picky-to-eat-this-now" list.

    I'm so not opposed to store-bought hummus, don't get me wrong, but homemade hummus truly just tastes better and is so customizable to your preferences. Plus, you have total control over the ingredients - like what preservatives and "natural flavors" don't get added in. And unlike most store-bought hummus recipes, this hummus recipe is oil-free. 

    roasted red pepper hummus ingredients on a wooden background - chickpeas, roasted red peppers, tahini, and aquafaba in little bowls.

    How to Make Roasted Red Pepper Hummus

    Making roasted red pepper hummus is incredibly easy. It’s not much different from regular hummus, aside from prepping the red peppers.

    You could certainly roast your own red peppers, but this gal just doesn’t have the time for that. I buy roasted red peppers from the store. They typically come in a jar, in either water or oil. I always opt for the roasted red peppers in water.

    But because they come stored in water, you need to make sure you drain them and pat them dry otherwise you will have thin, water-logged hummus hummus. We prefer fluffy, thick hummus in these parts. 

    Then, roughly chop up the red peppers and measure 1 cup. Throw them in the blender with chickpeas, lemon juice, tahini, garlic, cumin, salt, and aquafaba. I love using aquafaba in hummus in place of oil because it makes the texture so fluffy!

    What is aquafaba? It’s simply the liquid from the can of chickpeas. So, make sure you reserve it!

    A pita chip sprinkled with parsley dipping into a bowl of vibrant orange roasted red pepper hummus

    What to Dip in Roasted Red Pepper Hummus:

    The possibilities are great! Hummus would make a lovely party appetizer paired with some, or all, of these options!

    • Carrots
    • Cucumbers
    • Bell peppers
    • Pita bread or chips
    • Bagel chips
    • Pretzels
    • Crackers
    • Raw broccoli or cauliflower
    • Tofu
    • Tortilla chips
    A bowl of roasted red pepper hummus, garnished with parsley, on a wooden board surrounded by pita chips.

    More Ways to Eat Hummus:

    Hummus is a great dip, but there are a bunch of other ways you can enjoy this delicious recipe!

    • Thin it out and use as a salad dressing
    • Use as a sauce for roasted vegetables
    • Mix with whole chickpeas to make a sandwich filling
    • Use as a sandwich spread 
    • Toss with warm pasta
    Roasted red pepper hummus in a white bowl surrounded by pita chips

    Roasted Red Pepper Hummus

    Karissa Besaw
    This easy and delicious roasted red pepper hummus recipe makes for a tasty vegan appetizer or snack.
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Appetizer

    Ingredients
      

    • 1 (16-ounce) can chickpeas drain but reserve liquid
    • ½ cup roasted red peppers roughly chopped
    • ¼ cup aquafaba aka reserved chickpea liquid
    • 1 tablespoon lemon juice
    • 1 tablespoon tahini
    • 1 clove garlic
    • ⅛ teaspoon cumin
    • salt to taste

    Instructions
     

    • Add all ingredients into a blender or food processor and blend until smooth and creamy. Serve with pita chips and your favorite veggies!
    • Store in the fridge for up to 5 days.
    Tried this recipe?Let us know how it was!

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    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

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