This post may contain affiliate links. See my disclosure policy.
This quick and easy recipe for No-Bake Pumpkin Pie Jars is perfect for the holidays - or if you're a hardcore pumpkin fan, ANY time of year!
No-Bake Vegan Pumpkin Pie Jars
The holiday season is BUSY, BUSY, BUSY! We are constantly in the kitchen with the oven on. After a while, I get sick of it. Actually, I get sick of it pretty quickly. I'm sure a lot of you feel the same way!
Ditch the baked pumpkin pie this year and go for this simple recipe for pumpkin pie in a jar. Everyone at the table gets their very own individual dessert. You could even let everyone assemble their own jar.
Are you vegan and attending a holiday dinner where you know vegan options will be scarce? Make this in a jar with a lid and bring it along with you! Perfect solution.
Make it even easier and buy pre-made pumpkin pie filling and coconut whip. (Making it yourself doesn't take too long, but hey, you'll have less dishes to clean.)
This is a recipe you can make ahead of time, refrigerate, and then enjoy after dinner the following day. It also makes for a delicious breakfast...I'm speaking from experience.
Recipe
No-Bake Pumpkin Pie Jars
Ingredients
Crust Layer
- ½ cup pecans
- ⅓ cup dates
- ¼ teaspoon cinnamon
- dash of salt
Pumpkin Filling Layer
- 1 can pumpkin puree
- ⅓-1/2 cup maple syrup
- 1 teaspoon pumpkin pie spice
Coconut Whipped Cream
- 1 cup cold coconut cream*
- ¼ teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
Crust
- In a blender or food processor, pulse together all "crust" ingredients until crumbled.
Pumpkin Filling Layer
- Mix all ingredients together in a bowl. Add more sweetener or spices if desired.
Coconut Whipped Cream
- Using a stand mixer or hand mixer, mix all ingredients together on high until the cream is nice & fluffy.
Bring it all together
- Layer the crust, pumpkin filling, and coconut whipped cream in jars. This recipe will make four or five ½ pint mason jars. You can eat them right away - or prep them, refrigerate overnight, and enjoy the next day!
Rocki says
What size can of pumpkin?
Karissa says
15-ounce.
Gina says
Making this for Thanksgiving dessert. Are there any brands you can recommend for the best pissible coconut cream ?