• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Karissa's Vegan Kitchen logo

  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Dessert
    • Snacks
    • Soup
  • About
    • Work With Me
    • Contact
  • eBooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Popular Recipes
  • Search By Meals
  • Search By Ingredients
  • Search By Holidays
  • eBooks
  • Free Vegan Beginner's Guide
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Vegan Recipes

    Baked Vegan Breakfast Sausage Patties

    Published Jul 10, 2017 · Updated Apr 24, 2018 · 34 Comments

    15.7K shares
    • Share
    • Tweet

    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    Are you looking for a recipe for (low-fat) vegan breakfast sausage patties?! Look no further, friends. I got you.

    Baked Vegan Breakfast Sausage Patties

    Baked Vegan Breakfast Sausage Patties

    Even before I cut out meat, breakfast sausage was less than desirable. Weird, chewy, hard bits hidden inside, super greasy, made from who knows what animal body part. No thanks. So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor. Sage, thyme, maple syrup. Mmmmm.

    These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved...by a toddler who doesn't typically like beans (or so he thinks.)

    I originally tried to make these with chickpeas - because that's my go-to meat substitution for things like meatballs. But I wasn't feeling it. They are much better made with pinto beans. You could also try them with black beans, but pinto is my personal preference.

    More Delicious Vegan Breakfast Recipes:

    • Crumbled Tempeh Sausage with Gravy and Biscuits
    • Bean, Potato, and Veggie Breakfast Hash
    • Carrot Cake Baked Oatmeal
    • Carrot Cake Waffles

    Baked Vegan Breakfast Sausage Patties

    You don't need any fancy appliances to make these vegan sausages, just a blender (or food processor) to pulse the beans before mixing the seasoning in. Form into patties and bake on a parchment-lined baking sheet until golden brown!

    I do not recommend frying these patties - they will get mushy.

    Baked Vegan Breakfast Sausage Patties

    Did you make these? Snap a photo and tag me on Instagram so I can see! @karissasvegankitchen

    Baked Vegan Breakfast Sausage Patties

    Karissa Besaw
    These breakfast patties have those traditional breakfast sausage flavors, like sage and thyme, but are totally vegan! Oil-free and packed with protein. 
    4.15 from 69 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 16 mins
    Total Time 21 mins
    Course Breakfast
    Cuisine Vegan
    Servings 3
    Calories 214 kcal

    Ingredients
      

    • 1 can pinto beans* drained, reserve liquid
    • 2 tablespoon reserved can liquid**
    • 3 tablespoon breadcrumbs or oat flour - more if needed
    • 1 tablespoon maple syrup
    • 2 teaspoon soy sauce or coconut aminos
    • 2 teaspoon garlic powder
    • 2 teaspoon onion powder
    • 1 teaspoon sage
    • 1 teaspoon smoked paprika
    • ½ teaspoon rosemary
    • ¼ teaspoon thyme
    • pinch of chili flakes
    • pepper to taste

    Instructions
     

    • Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper.
    • Pulse together the pinto beans and reserved can liquid. Don't blend into total mush, keep a little texture. 
    • Mix the pinto beans with the remaining ingredients.
    • Form into patties. This recipe will make 6 patties, if each patty is 2 tablespoon worth of mixture. Place onto baking sheet lined with parchment paper.
    • Bake for about 16 minutes, flipping the patties over after 8 minutes.
    • Enjoy!

    Notes

    *if not using canned, use 1 ¾ cup pinto beans
    **you can sub the can liquid for water or vegetable broth
    This recipe was inspired by Minimalist Baker's tempeh breakfast sausage recipe.

    Nutrition

    Serving: 2pattiesCalories: 214kcalCarbohydrates: 39.8gProtein: 11.5gFat: 1gSodium: 250mgFiber: 17.8gSugar: 5.5gVitamin C: 4.1mgCalcium: 80mgIron: 2.9mg
    Tried this recipe?Let us know how it was!

    More Vegan Recipes

    • Garlicky Sautéed Green Beans
    • Vegan Chicken and Dumplings
    • Vegan Blueberry Pie
    • Vegan Sugar Cookies
    15.7K shares
    • Share
    • Tweet

    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Primary Sidebar

    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

    • Fluffy Vegan Pancakes
    • Easy Vegan Ranch Dressing Recipe
    • The Best Fudgy Vegan Brownies
    • Baked Vegan Mac and Cheese
    • Impossible Burger Meatloaf
    • Easy 5-Minute Vegan Gravy

    Footer

    Image says "featured on..." then includes company logos of Finding Vegan, healthline, VegNews, PETA, Runner's World, LiveKindly, Prevention, Woman's Day, Shape, Buzzfeed, and MSN.

    COPYRIGHT © 2022 KARISSA'S VEGAN KITCHEN · Privacy Policy & Disclosures · Contact