If you have tomato paste, non-dairy milk, some spices, and 5 minutes – you can make this delicious creamy vegan tomato soup!
Easy Creamy Vegan Tomato Soup
This recipe was born out of sheer desperation. Okay, maybe that’s a little dramatic. But one day for lunch my almost-4-year old really wanted tomato soup – but I was all out of the kind that we usually buy in the carton (hey, don’t judge.) But what I did have was tomato paste.
All you need for this recipe is a can of tomato paste, non-dairy milk, a little sugar, spices (onion, garlic, basil, salt, and pepper) and just 5 minutes of your time!
I have used both almond milk and cashew milk to make this creamy vegan tomato soup and it was delicious with both – I honestly couldn’t tell the difference since the shining star ingredient is definitely that tomato paste. Coconut milk would likely also be really good, but I have yet to try that.