16 Homemade Vegan Cheese Recipes
Oh, cheese! It can be difficult to give it up when going vegan. However, there are so many options out there now…including vegan cheese recipes you can make right at home.

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“I could go vegan…but I’d miss cheese!”
I have heard that phrase so much, and I have also been guilty of saying it! Cheese is one of those things that is really tough to replicate without using animal products.
And we are so used to cheese on everything. Cream cheese on bagels, parmesan on pasta, nacho cheese dip with our chips, sliced cheese on all the sandwiches, and so much more. Cheese is everywhere.
Store-bought dairy-free/vegan cheese can be a total hit or miss. I’ve tried so, so many types from every different brand I could find. And about 75% of them are either absolute misses or just underwhelming.
However, I have found some totally delicious vegan cheese at the store!
Store-Bought Cheese Recommendations:
- GoVeggie Cream Cheese
- Kite Hill Mozzarella
- VioLife Shredded Mozzarella
- VioLife Shredded Cheddar
- Follow Your Heart Sliced Gouda
- Follow Your Heart Sliced American
- Follow Your Heart Shredded Parmesan
- Miyoko’s Garlic Herb Cheese Wheel
- Field Roast Chao Slices
But don’t stop there! While store-bought vegan cheese has come a long way, I also recommend making your own at home. They are often easy to make, healthier, and totally customizable to your flavorful preferences!
For example, I’ve tried a few store-bought vegan cheese dips but none of them compare to my homemade queso!
Vegan Cheese Recipes
Delicious, vegan cheese recipes you can make right at home.

Vegan Nacho Cheese

Vegan Cream Cheese

Vegan Cranberry Pistachio Cheese Ball

Easy Cheesy Vegan Parmesan

Vegan Feta Cheese

All-Purpose Cheese Sauce

Vegan Ricotta Cheese

Vegan Beer Cheese Dip

Vegan Pepper Jack Cheese

Melty Stretchy Gooey Vegan Mozzarella

Vegan Cheddar Cheese

Jalapeño Cashew Cheese Spread

Smoked Paprika Basil Goat Cheese

Vegan Blue Cheese Dressing

Extra Mature Vegan Cheddar


