Yep, you can definitely still utilize the grill if you’re cooking meatless! These vegan grill recipes are the epitome of summertime and outdoor cooking.
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It’s April as I am writing this – do you know what that means? It’s officially grilling season. Foodies everywhere rejoice when they are able to pull out their grills and fire them up. Even vegan foodies.
That’s right – grills are not reserved for just steaks and hot dogs. There is so much you can do with a grill if you follow a plant based diet – tempeh ribs, BBQ tofu, grilled wedge salad, skewers, and so much more.
If you don’t have an outdoor grill, Lodge has an awesome cast iron grill pan.
Below are 20+ amazingly scrumptious vegan grill recipes you can make for yourself, your family, or at a cookout with your friends!
First, here are some summer sides to serve up alongside these tasty dishes:
A simple, easy BBQ tofu is my favorite vegan grill recipe. This version calls for freezing the tofu – it totally changes the texture to be more meat-like. It's a game changer!
Make a plateful of grilled veggies (asparagus, broccoli, and zucchini) with a little olive oil and some seasoning. Top with a lovely dressing made from dijon mustard and mint!
Souvlaki is a traditional Greek dish made with meat on skewers. This vegan version uses grilled tofu, dairy-free tzatziki sauce, vegan feta, and various other toppings.
Get that burger taste and those grill lines that you crave with these black bean burgers! They’re topped with a sweet and spicy mango habanero cream sauce that really take this vegan burger to new heights.
Burrito bowls are a trend here to stay (and for good reason, they are super delicious). Step up your burrito bowl game by grilling the vegetables. It is topped with a to-die-for creamy cilantro lime dressing.
Looking to switch things up? This Korean BBQ Tempeh recipe is the way to go. Korean BBQ sauce is made with ingredients like rice vinegar, sesame oil, and sriracha.
