Homemade Italian Seasoning
Easy homemade Italian seasoning! Making your own spices at home is inexpensive and convenient.
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I like cooking with a lot of seasoning and one of my favorites is this homemade Italian seasoning. It’s super versatile!
I love buying organic spices in bulk, which makes it even easier to make seasoning when you’re in a pinch. Plus, it’s much cheaper.
Ingredients
When I first start cooking on my own, I had no idea what was in Italian seasoning. To my surprise, it was spices I already had on hand!
- Parsley
- Rosemary
- Thyme
- Garlic powder
- Oregano
- Marjoram
- Onion powder
- Sage
Directions
Simply mix all of the spices together and store in a jar. Homemade seasoning generally stores for up to 1 year.
I love to store my seasonings in Weck jars. They are gorgeous jars, but also really easy to fill because of the wide mouth.
How to Use
You can use this homemade Italian seasoning in any Italian-inspired dish or recipe that calls for it. Even if a recipe doesn’t distinctly call for Italian seasoning, but most of the individual spices in it, I tend to just use the spice mix for ease.
Here are some ideas:
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Homemade Italian Seasoning
Ingredients
- 1 tablespoon parsley
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 2 teaspoons oregano
- 2 teaspoons marjoram
- 2 teaspoons onion powder
- 1 teaspoons sage
Instructions
- Mix all of the ingredients in a jar.
- Store for up to 1 year.
I make a lot of homemade seasonings – I am always so surprised by the prepackaged seasonings that have sugar in them…why?!
I’m really getting into making my own seasonings. I’ve mastered ranch and now I can’t wait to try this one!
Yum! I have been wanting to try to make a homemade seasoning and this looks like a great one to get my feet wet! Can’t wait to try!
Thank you! I always make my own seasonings. They taste better then the premade stuff. I’ve got this pinned.
Thanks, Marsha! 🙂
Great idea! I love Italian seasoning, and prefer to make things healthier when I can. As it is, I wind up just sprinkling a whole bunch of different “Italian” herbs separately when I want that flavor, so this would probably simplify things a lot. 🙂
It definitely does! I used to do the same.
i love this!!! The conventional ones are full of junk and the organic spices are so darn expensive!! Thanks!!
True story!