Homemade Italian Seasoning

Easy homemade Italian seasoning! Making your own spices at home is inexpensive and convenient.

Jar of homemade Italian seasoning.

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I like cooking with a lot of seasoning and one of my favorites is this homemade Italian seasoning. It’s super versatile!

I love buying organic spices in bulk, which makes it even easier to make seasoning when you’re in a pinch. Plus, it’s much cheaper.

Ingredients for Italian seasoning in small bowls on a surface: sage, garlic powder, parsley, marjoram, onion powder, thyme, rosemary, and oregano.


When I first start cooking on my own, I had no idea what was in Italian seasoning. To my surprise, it was spices I already had on hand!

  • Parsley
  • Rosemary
  • Thyme
  • Garlic powder
  • Oregano
  • Marjoram
  • Onion powder
  • Sage


Simply mix all of the spices together and store in a jar. Homemade seasoning generally stores for up to 1 year.

I love to store my seasonings in Weck jars. They are gorgeous jars, but also really easy to fill because of the wide mouth.

Jar of DIY Italian seasoning.

How to Use

You can use this homemade Italian seasoning in any Italian-inspired dish or recipe that calls for it. Even if a recipe doesn’t distinctly call for Italian seasoning, but most of the individual spices in it, I tend to just use the spice mix for ease.

Here are some ideas:

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Jar of seasoning

Homemade Italian Seasoning

Karissa’s Vegan Kitchen
Making your own spice mixes is cheap and easy. This homemade Italian seasoning can be used in all of your favorite Italian-inspired dishes!
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Italian
Servings 22 teaspoons
Calories 3 kcal


  • 1 tablespoon parsley
  • 1 tablespoon rosemary
  • 1 tablespoon thyme
  • 1 tablespoon garlic powder
  • 2 teaspoons oregano
  • 2 teaspoons marjoram
  • 2 teaspoons onion powder
  • 1 teaspoons sage


  • Mix all of the ingredients in a jar.
  • Store for up to 1 year.


Calories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 36IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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  1. Great idea! I love Italian seasoning, and prefer to make things healthier when I can. As it is, I wind up just sprinkling a whole bunch of different “Italian” herbs separately when I want that flavor, so this would probably simplify things a lot. 🙂

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