• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Karissa's Vegan Kitchen logo

  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dishes
    • Dessert
    • Snacks
    • Soup
  • About
    • Work With Me
    • Contact
  • eBooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Index
  • Popular Recipes
  • Search By Meals
  • Search By Ingredients
  • Search By Holidays
  • eBooks
  • Free Vegan Beginner's Guide
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Vegan Recipes

    Vegan Oil-Free Mayo

    Published Dec 12, 2017 · Updated May 21, 2019 · 42 Comments

    30.1K shares
    • Share
    • Tweet

    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    This vegan mayo is oil-free and soy-free - and still absolutely delicious! It tastes wonderful in potato salad, in chickpea salad sandwiches, on top of veggie burgers, and more!

    Vegan Oil-Free Mayo

    Don't get me wrong - I LOVE me some mayo. My most popular recipe at the moment is a ranch dressing made with it, and oh, it's SO incredibly delicious. But vegan mayo is pretty much all oil and regular mayo is oil + eggs. Neither are healthful choices.

    This version of vegan mayonnaise is made with white beans, which makes it super creamy and also still pretty neutral-tasting like regular mayo is - but super low-fat.

    P.S. I totally plan on coming up with a healthier ranch recipe using this stuff! Stay tuned!

    This recipe was inspired by Happy Herbivore's tofu mayo - I loved the flavors added but not so much the base tofu flavor. White bean mayo has been done before so shout out to the original creator, wherever you are! This is my take on it.

    vegan oil-free mayo using white beans

    The best part about this vegan mayo is how EASY it is to make. Simply throw all of the ingredients in the blender and whirl it up until it's creamy. "Easy peasey lemon squeeze-y" as my 4-year old would say!

    Go ahead and adjust the seasonings to your taste. The onion powder and garlic powder aren't necessary but I love the added flavor. I also like to add pickle juice to it instead of lemon juice if I'm using it on potato salad! SO YUM.

    How to Make Vegan Mayo Video:

    [adthrive-in-post-video-player video-id="Prft7K3G" upload-date="2018-08-18T03:07:53.000Z" name="Oil-Free Vegan Mayo" description="Oil-Free Vegan Mayo Recipe"]

    Vegan Oil-Free Mayo Using White Beans

    Karissa Besaw
    This vegan mayo is made oil-free, nut-free, and soy-free by using...white beans! So luscious and creamy without the guilt.
    4.66 from 87 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Condiment
    Cuisine Vegan
    Servings 16 tablespoons

    Ingredients
      

    • 1 can cannellini beans drained
    • 1 teaspoon dijon mustard
    • 1-2 teaspoon lemon juice start with 1 tsp, add more if desired
    • 2 teaspoon white miso OR salt to taste
    • ¼ teaspoon onion powder optional
    • ¼ teaspoon garlic powder optional

    Instructions
     

    • Blend all of the ingredients in a blender until smooth and creamy. You may need to add a little water. 
    • Delicious on veggie burgers, sandwiches, in chickpea sandwiches, on potato salad, etc.

    Video

    [adthrive-in-post-video-player video-id="Prft7K3G" upload-date="2018-08-18T03:07:53.000Z" name="Oil-Free Vegan Mayo" description="Oil-Free Vegan Mayo Recipe"]

    Notes

    This mayo keeps for 3-5 days in the fridge.
    Tried this recipe?Let us know how it was!

    [nutrifox id="23380"]

    More Vegan Recipes

    • Vegan One-Pot Pasta
    • Carrot Cake Overnight Oats
    • Maple Roasted Carrots
    • Vegan Buffalo Chicken Wraps
    30.1K shares
    • Share
    • Tweet

    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • Primary Sidebar

    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

    • Fluffy Vegan Pancakes
    • Easy Vegan Ranch Dressing Recipe
    • The Best Fudgy Vegan Brownies
    • Baked Vegan Mac and Cheese
    • Impossible Burger Meatloaf
    • Easy 5-Minute Vegan Gravy

    Footer

    Image says "featured on..." then includes company logos of Finding Vegan, healthline, VegNews, PETA, Runner's World, LiveKindly, Prevention, Woman's Day, Shape, Buzzfeed, and MSN.

    COPYRIGHT © 2022 KARISSA'S VEGAN KITCHEN · Privacy Policy & Disclosures · Contact