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    Home » Vegan Recipes

    Easy Instant Pot Green Coconut Curry

    Published Jan 1, 2018 · Updated Apr 1, 2019 · 35 Comments

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    This post may contain affiliate links which won’t change your price but will share some commission. See my disclosure policy.

    JUMP TO RECIPE

    Delicious homemade curry is only minutes away with this EASY Instant Pot Green Curry recipe! This vegan curry is super healthy and oil-free.

    Easy Instant Pot Green Curry - Vegan

    Easy Instant Pot Green Curry

    My love affair with curry started when I tried Trader Joe's Thai Red Curry Sauce. Unfortunately, it contains egg so I gave it up when I went vegan. Good news: you can make delicious curry at home! It may seem a little intimidating if you've never made it - but its actually pretty simple when you use store-bought curry paste. This recipe is even easier thanks to the Instant Pot!

    Easy Instant Pot Green Curry - Vegan

    I added a ton of delicious veggies to this healthy vegan curry - it's totally PACKED with nutrition! Feel free to leave any out or substitute your favorites. Other great veggies to add to curry are carrots, green beans, and eggplant. Veggies that need to cook a bit longer like carrots should be added along with the potatoes in the beginning. Veggies that cook quickly, or just need to be thawed, can be added when you heat up the curry in soup mode (refer to the directions in the recipe card below.)

    If you make this vegan instant pot green curry, snap a photo and tag me on Instagram! @karissasvegankitchen

    Easy Instant Pot Green Curry - Vegan and Healthy

    Instant Pot Green Curry

    Karissa Besaw
    Delicious homemade curry is only minutes away with this EASY Instant Pot Green Curry recipe! This curry is super healthy and oil-free.
    4.35 from 49 votes
    Print Recipe Pin Recipe
    Servings 4

    Ingredients
      

    • 3 medium potatoes peeled and cubed
    • 1 cup cauliflower florets
    • 1 cup broccoli florets
    • ½ sliced red bell pepper
    • ½ cup vegetable stock
    • ½ cup frozen corn
    • ½ cup frozen peas
    • 2 tablespoon green curry paste
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 cup coconut milk
    • 2 cups vegetable stock or more if needed
    • salt to taste

    Instructions
     

    • To Instant Pot, add potatoes, cauliflower, broccoli, red bell peppers and ½ cup vegetable stock.
    • Set Instant Pot to manual for 3 minutes. Make sure the valve is sealed. When the timer goes off, release the valve manually. Wait until the steam finishes coming out completely, then remove the lid.
    • Set the Instant Pot to soup mode. Add in corn, peas, green curry paste, onion powder, garlic powder, coconut milk, and vegetable stock. Stir until paste is completely dissolved. Keep the lid off.
    • When soup is fully heated (5-10 minutes), it's time to eat! Season with salt if desired. Serve over rice or just as is.
    Tried this recipe?Let us know how it was!

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    about karissa

    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    hey there!

    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

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