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    Home » Vegan Recipes

    Cranberry Sauce

    Published Oct 24, 2022 · Updated Oct 24, 2022 · Leave a Comment

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    JUMP TO RECIPE

    Super easy cranberry sauce made with orange juice.

    Jump to:
    • Ingredients
    • Instructions
    • Make Ahead
    • Storage
    • Variations
    • Recipe

    Cranberry sauce is an absolute must-have at your holiday table. This classic side dish pairs well with all the Thanksgiving and Christmas flavors (like this Holiday Vegan Ham Roast) and makes for a delicious leftover snack the next day.

    You just need 3 simple ingredients (plus water) and about 15 minutes.

    Ingredients

    Refer to the recipe card below for ingredient quantities.

    Ingredients for cranberry sauce.
    • Water
    • Sugar: Organic sugar is always vegan. Use regular granulated sugar. You can substitute it with coconut sugar or even maple syrup.
    • Orange juice: Grab your favorite! I usually enjoy my orange juice pulp free, but the pulp actually adds a nice texture to the sauce.
    • Cranberries: Either fresh or frozen will work.

    See the section Variations for optional add-ins.

    Instructions

    Cranberry sauce is super simple to make.

    Pot full of cranberries.

    Whisk together the sugar, orange juice, and water. Stir in the cranberries.

    Cranberry sauce in a pot.

    Bring to a simmer on med-low heat for 10-12 minutes, or until the cranberries have burst and the sauce has thickened.

    Make Ahead

    This is a great dish to make the day before your holiday dinner to free up stovetop space. Serve it cold or warm it up before serving.

    Serve alongside other favorites like vegan stuffing and green bean casserole.

    Storage

    Store any leftovers in the fridge for up to 3 days.

    I love to make a post-Holiday sandwich using homemade dinner rolls, stuffing, any leftover veggies, gravy, and cranberry sauce!

    This recipe will also store great in the freezer. Store in an airtight container or zip bag for up to 3 months. Thaw out in the fridge and enjoy with a special dinner, or smear it on toast for breakfast.

    Cranberry sauce in a gravy boat garnished with orange slices.

    Variations

    This recipe is very versatile. You can add the following ingredients:

    • Mandarin oranges
    • Pecans
    • Apples
    • Orange Zest
    • Blueberries
    • Apricots
    • Cherries
    • Cinnamon
    • Vanilla
    • Allspice
    • Pumpkin Pie Spice
    • Nutmeg

    Recipe

    Cranberry Sauce

    Karissa Besaw
    This easy cranberry sauce is made with orange juice for an extra flair.
    5 from 1 vote
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Total Time 15 minutes mins
    Course Side Dish
    Cuisine American, Vegan
    Servings 8
    Calories 99 kcal

    Ingredients
      

    • ¾ cup sugar
    • ½ cup water
    • ¼ cup orange juice
    • 4 cups cranberries fresh or frozen

    Instructions
     

    • In a medium saucepan, whisk together the sugar, water, and orange juice. Add in the cranberries.
    • Bring to a simmer on medium-low heat for about 10-12 minutes, or until most of the cranberries have burst.

    Notes

    • You can substitute the orange juice for more water.
    • For additional flavor you may add: orange zest, cinnamon, nutmeg, or vanilla extract.

    Nutrition

    Calories: 99kcalCarbohydrates: 26gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 58mgFiber: 2gSugar: 21gVitamin A: 46IUVitamin C: 11mgCalcium: 5mgIron: 1mg
    Tried this recipe?Let us know how it was!

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    About Karissa

    Hey! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen. Read more...

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    Welcome to Karissa's Vegan Kitchen! I’m happy you’re here! My name is Karissa and I’ve been cooking up delicious vegan food since going vegan in 2016. Not vegan and just want to eat more plants? We don't judge - everyone is welcome in our kitchen.

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